Are Men Really Better Cooks Than Women?

More and more women are now chefs in the very best restaurants and more women are getting into the Michelin Guide every year, but men still dominate and I don’t know why.
Men win most of the competitions on TV and although women write plenty of cooking books the ones written by men seem to get the most attention.
So what’s going on?
Is it just that the world of chefs was male dominated for so long that women couldn’t get a look in, or are men really better in the kitchen?








